Gift giving becomes a hassle when you don’t really know the person very well, and a gift of some sort is obligatory (bosses, co-workers) , or you know them really well but have given them practically everything they want/need on previous occasions (parents and siblings), or they already have everything already (grandparents.)
Books are a good fall-back for me, as far as gifting my nearest and dearest, but an even better all-purpose gift is something to eat, and I don’t mean a plate of rock-hard Christmas cookies or one of those little baskets from Swiss Colony with the triangular little packets of cheese-food that taste like a pair of cruddy gym-socks smell, or one of those lavish and overpriced catalogue numbers. (Although I love Harry & David fruit baskets, ever since we got one at the office one year: oh, yum. The office staff fought viciously over the apples and pears.) I mean a carefully constructed food basket, and no, you do not need Martha Stewarts’ skills…or her pocketbook.
My favorite gift food-basket starts with a cookbook: any cookbook. Those tiny specialty cookbooks about the size of a Beatrix Potter book, the thin paper-bound books that used to be given away by companies, any of the Sunset cookbooks… really, anything that has some nice recipes in it that would appeal to the recipient. You do not want to build a basket around a cookbook of sweets for someone that is a diabetic, or a book of barbequed meats for a vegan. I score cookbooks of this kind at Half Price Books, but any source for literary overruns and overstocks is fine.
Pick a recipe out of the book, mark the recipe with a book mark, or a piece of ribbon… and measure out all the ingredients for it in appropriate containers, carefully labeled and packaged. I have bought little bottles and cellophane bags, and sheets of labels at the Container Store, or hobby shop, or at the local big-box import place. You can also purchase sheets of shrink-wrap, or shrink-wrap bags— the kind that you can use a hair-dryer to shrink over the basket when it is all finished, and excelsior or finely shredded packing materiel at the same place.
Really, you are only limited by your budget; there is nothing to stop you from building a basket around a whole meal— but if perishables are included, either assemble at the last minute, or keep refrigerated. Include in a bottle of wine, or a loaf of bakery bread, if you like, and any fancy accessories you can afford. I have done baskets based on a recipe for tea bread, and adorned it with a wooden spoon or an inexpensive metal whisk. I did a basket for the head of the firm I worked for two Christmases ago with the recipe for this soup and a copy of the book it was taken from. The finished basket was trimmed with a bunch of bay-leaves and whole garlic clove.
It’s not strictly required to stick to items for human consumption, either: I did a basket for some friends moving into a new house in the suburbs, filled with a bird feeder, a pound of bird-seed to fill it, and a little field guide to local birds. I also did a basket for the significant other last year, which included a spa-style shower head, some aromatherapy soaking salts and male-oriented toiletries, and a really nice cotton towel. It’s not even strictly necessary to use a basket, either; just some sort of appropriate container; say, a terracotta pot for a collection of gardening supplies, or one of those big tins for a collection of gourmet popcorns, with a popper and an oven mitt, for instance.
About the baskets, though; this is the embarrassing part. To buy an empty basket at retail price will likely make it the most expensive single element, which is counterproductive to my goal of a high-end one-off gift basket at an affordable price; Neiman-Marcus quality at a Walmart cost. And the best place to find a variety of attractive baskets…(hanging my head and blushing deeply) … is at the thrift store. Goodwill, Salvation Army, even yard sales will do. I usually pay only a dollar or two. They can be washed in mild soap and warm water, or even painted with spray paint, to match the color theme (if any) of the gift. And it’s not like anyone will really be looking at the basket; they’ll be looking at the contents anyway.
So there you are: stuck for a gift for someone you only know casually? Food is always gratefully received: trust me.