We finished taking down the Christmas tree and the holiday ornaments over the weekend, and having gotten into an organizing mood, we decided that it was time to tackle two more household locations in series need to a good reorganizing; the spice cupboard, and the pantry. The pantry is a tall cupboard about the size of an old-fashioned phone booth. A couple of years ago we ripped out the original wooden shelves – which were deep and impractical – and put in narrow wire shelving all along the back,

up to the very ceiling, and even narrower wire shelving along the sides, and on the back of the door. This let us be a good bit more organized with the staples, canned and packaged goods, but … well, it had gotten to the point where we couldn’t find anything, or we had three or four containers of stuff because we bought more when we couldn’t find it. I mean, really – four packages of fajita seasoning, and three of celery salt? And to our hideous shame and embarrassment, some of the packaged mixes, for bread, cakes and frosting were more than four years past their ‘best by’ dates. Bread mixes definitely lose their mojo very shortly after their expiration date; this we know for certain, through experience. And there were some home-canned items that … we just couldn’t. They were on a high shelf at the back, and I didn’t even want to salvage the jars, the contents looked so nasty.
Set to work on the spice cupboard, first; helped by a set of 12 4-ounce lidded spice jars gotten through Amazon Vine for review. The set came with a small collapsing funnel, as an extra. Sorted, amalgamated, repacked, and a half dozen jars of spices actually thrown away – I mean, I could not remember how long ago I bought that little jar of dried fennel; not that I needed it any more as I have a large fresh fennel plant going great guns in the garden. And the powdered horseradish root absolutely has to be something that I packed in the last move. In 1994. (A couple of years ago I found a jar of Spanish saffron on the shelves. From Alcampo, the Spanish equivalent of Walmart. We rotated out of Spain at the end of 1991…)
And then to the pantry, which went rather faster than I had expected – but oh, my – there was a lot of stuff in there. A nice portion of the more-than-time-expired baking mixes went straight to the trash; the Daughter Unit and I felt rather bad about that. All those news stories about how Americans (or whatever) throw away so many pounds of food – eleventy!!! Well, we threw away our yearly share in one fell swoop, but honestly – most of the packages and jars had best-by dates of at least four years ago and were purchased from the ‘severely marked-down’ shelves at HEB … and if we hadn’t gotten around to using them in the last four years, then the odds were that we would never do; why prolong the agony? There went three or four bottles of cooking sauces, and a Fisher & Wieser blueberry sauce that we had never found anything to do with, and otherwise we love Fisher & Wieser; all the other F&W products were reprieved, and the Daughter Unit sorted them into ‘marinades/sauces’ and ‘salad dressing’ categories on the shelf.

At the end of this exercise, we had a bit more shelf-space (enough for the eight-pack of canned diced tomatoes from Costco) and the Daughter’s stash of exotic teas and her favored brand of coffee. With luck, we might actually be able to find stuff in the pantry … and the Daughter Unit has sternly warned me to consider what we might have in the pantry when planning the menus over the next couple of months.