November already? I swear, where does the time go. At least we can turn off the AC – finally! – and open the windows. Although that does heighten our appreciation of our next door neighbor’s relations with his two basset hounds; one male who is alert and ready to give voice at any provocation, and one female who is quiet and sedate, and very likely pregnant. Well, when you have two young unfixed dogs of the opposite sex this kind of thing is gonna happen sooner or later. He has also not been able to housebreak them with any degree of reliability (although we have tried to tell him about crates) so they spend a large part of their day outside. This does mean that anyone who comes close to the front of either of our houses gets barked at, which does have some benefit. He has offered us one of the puppies, though.
We will have a booth at the Boerne Market Days this weekend; half with my books and half with Blondie’s origami art. This is her big roll-out for Paper Blossom Productions. She has been working away at various pieces for the last couple of months, and only this weekend got around to inventorying and packaging up a number of pieces … like $300 dollars worth of earrings featuring beads and miniscule origami cranes. I will have three plastic tubs of books – as this month is the roll-out for The Quivera Trail. Later on in the week we will turn from organizing inventory to organizing the display of it; stands, hooks, baskets and s-hooks and hangers, as well as table cloths to cover the tables with. The weather is predicted to be mild – neither too hot or too cold, which is a good thing. The Market Day is traditionally held on Town Square, under the shade of a massive stand of pecan trees, but we have to be there for two days, from 10 AM to 5. Having a broiling hot day, or a freezing cold and /or rainy one will be … uncomfortable, to say the least. This is the time of the year when I do most of the face-to-face book-selling – so, apologies in advance if the blogging is brief and to the point.
The land sale meant that there is a cushion of sorts to fall back on – and I was able to clear away one ongoing debt entirely, although having to have the transmission in Blondie’s Montero rebuilt entirely has delayed plans for replacing the windows in the house. Ah, well. On the bright side, she went through a lot of trouble early this year to procure health insurance for herself, believing our President’s assurances that if you had a plan you could keep it. So she went with an $87 a month plan from Humana – which she could afford without much stress on the budget. Call it The ACA-compliant plan offered by Humana as option B this last month cost $230. For now, she is sticking with option A, in the fond hopes that the whole unAffordable Healthcare Act will implode as terminally and as messily as the planetary monster transported through the digital conveyer on Galaxy Quest.
Spent part of the weekend setting up two crocks of homemade sauerkraut; yeah, we’ve gotten a taste for the stuff, and it couldn’t be easier and cheaper to do. Cabbage, 4 heads, finely shredded, and a scant cup of pickling salt. Pack tightly into a clean glass jar, ad a little brine to the top if the cabbage hasn’t exuded enough moisture to cover – and let ferment for three to six weeks. Then heat to a simmer, pack into hot canning jars, seal and process in boiling water. We’ve just eaten the last of the jars that I processed last summer. Oh, and the last of the mixed vegetable pickles as well, so here goes some time and fresh carrots, cauliflower, pearl onions and sliced cucumber the weekend after next to stock us up. We’re doing OK on jams and preserves, though – and still have some jars of pickled okra. And that’s our plans for the immediate future.
