After our adventures a couple of weeks ago in sorting out the garage deep freezer, my daughter and I decided that we ought to tackle the pantry – which we had done a year or so ago and disposed of most of the badly out-of-date food and condiment items at that time. We did so again today, but fortunately this time the oldest item found was some ranch dressing mix from 2013. The few other items disposed of were of a much more recent vintage. There were two reasons for this project; the first being that we simply had to find the little jar of turkey brine mix that we bought last year after Thanksgiving. We had bought a jar of the same brand after Thanksgiving, 2019, and used it for the turkey breast last year, and it was absolutely splendid! Yes, we shop the marked-down shelves, after the holidays. Got a problem with that? (The way prices are going up on various items, this is something that all of us had better get accustomed to doing.) And, no, I don’t believe the quality degrades after sitting a year – it’s mostly salt, sugar, and an interesting blend of spices and dried fruit.

The other reason was that I had two lots of new air-tight pantry containers – various sizes, all to store the various flours, pastas, rice, grains, and beans in. The pantry was crammed to overflowing, with much of the contents in round glass jars in various sizes, which didn’t make economical use of space, and square containers with the contents marked, which would possibly make better use of the telephone-booth-sized pantry … (‘Mom? What IS this?’ ‘Either bulger wheat or wheat berries…’) (‘Why do we have three different bags or jars of jasmine rice/bean thread noodles/cornmeal?’ ‘Because we couldn’t find them the last time we were looking and just bought more…’) I understand that this happens with ill-organized garages. Can’t find the hammer – go and buy another, which is how people finish up with half a dozen hammers, or adjustable wrenches…

It turns out that we have a ton more of dried and canned beans, canned tomatoes, and various oriental noodle items than we thought we did. Our resolve to carefully store and label the darned things is renewed. And putting all the various dried staples into square containers and labeling them as to the contents turns out to have saved considerable space in the pantry, as well as making certain items much more visible, even if this project took up most of the day. Which should save time in searching for them, the next time we need a can of coconut milk, a bit of tomato paste …

We’re brining a turkey breast we bought some weeks ago, and putting together a nice small family Thanksgiving feast, turkey, mashed potatoes, roasted brussels sprouts, wheat bread and sausage stuffing, gravy and the usual pumpkin pie and cranberry sauce – all carefully calculated so that we don’t have too much in the way of leftovers … when I was growing up, we’d be eating turkey leftovers in various guises for most of the three weeks after Thanksgiving … and just when we polished off the last of it … there came the Christmas turkey and another month of leftovers.

For Christmas dinner, we’re planning on doing Boeuf en Croûte. The beef roast is in the freezer – we bought it a few weeks ago. May as well, while we can still afford it …