27. November 2005 · Comments Off on Small Children/Public Spaces · Categories: Ain't That America?, Domestic, General, Memoir

So there is a kerfuffle (expounded on here, with links) about small children behaving badly in public places, and how on earth two different sets of people can peacefully co-exist; those people who would like to enjoy a cup of coffee or a fine meal, or an excursion to someplace of interest in peace and quiet… and those people who would like to do so, accompanied by children. And there is the third set of people, those owners and proprietors of such places, who want very much to cater to both sets, and somehow avoid the incoming fire from both parties as well as lawsuits, should misbehaving little monsters somehow manage to injure themselves or others.

Honestly, it’s not really about children, actually – it’s more about parents who can’t or won’t insist on a certain degree of decorum from their offspring, little caring that while they will put up with a lot from their offspring, other people are not so obliged. I speak of one who has been there, in all three capacities; as the parent of a willful child of a particularly tempestuous nature, as a horrified witness to parental malpractice in public spaces, and as a contract employee in a department store, observing children who were charming, well-behaved and polite, and others who were clearly running amuck.

I worked once with another single-parent female NCO whose kindergarten age son was a horror— she would never, ever, follow through on a warning or a threat when he disobeyed. Every other experienced parent within earshot would cringe, whenever she said, in that uncertain, pleading voice “Sugar, don’t do (whatever he was heading straight for doing) – you don’t want to be in time-out, do you?” Whereas it was perfectly clear he didn’t give a shit for time-out or any other of her pathetic threats, and I would think, despairingly, ‘If he doesn’t have any respect for you now, what in the hell are you going to do when he is a hulking teenager and a foot taller than you?’ She never, ever, delivered on any threat made in public hearing, and of course, her son was a willful little monster – and one with plenty of company, as I saw in that brief season when I worked retail, and observed the horror of snotty-nosed, sticky-handed small children heading straight for the designer clothing racks. I had a special technique for those children, though; I would appear noiselessly among the racks, and murmur confidently; “Darling, you had best go back to your mommy – do you know what we do with unattached children at closing time? Security takes them away, and those who aren’t adopted by store staff are raised to be sales associates; where do you think we get new store staff?” This would usually reattach them to their parental unit as if they had been velcroed there, although there were a small percentage of children and parental units who upon hearing this, looked hopeful and said “Really??!!” (Working at the same department section, Blondie was much less subtle— she would tell the same sticky-handed small children that the fur coats were only sleeping, that they were chained to the racks to prevent them from waking up and leaping down to fall upon and eat small, disobedient children.)

At the end of the day, my sympathies are split, but with a large chunk of it being with those parents who have children to do behave well in public (or mostly behave well) but catch it in the neck, anyway. There’s nothing quite as agonizing as going into an upscale San Francisco restaurant with a toddler — who for a change is behaving rather well — and being treated like some sort of leper by the waiter. Whom I left with a 25 cent tip, by the way. Unlike the waiter in a similar restaurant the night before, who fussed over my daughter, and brought her some crackers and finger food along with my menu, to while away the minutes until my order was ready. I have always counted myself lucky that Blondie’s terrible twos coincided with our PCS to Greece, where it seemed that children were admired, and petted and indulged universally – but usually managed to behave themselves in public.

The occasional horrific temper-tantrum— like the time she threw a glass on the floor in a pizza restaurant in Glyphada, screamed her head off, and bit me on the forearm so hard I had a lump there for months — were passed over with equanimity by the waiter and everyone else present. ‘Children— eh, they will be children,’ seemed to be the waiter’s attitude, as he swept up the glass, and no one turned a hair when I spanked her just outside the front door. I couldn’t help noticing how differently children, and their parents were treated in Greece, how much less nerve-racking going out into public spaces in Greece with her actually was, even though I still couldn’t count on much beyond fifteen or twenty minutes of good behavior from her in any one venue. I couldn’t help noticing how everyone noticed children, paid attention to them, petted them, indulged them with treats and admiration, gave extravagant notice of how important they were, how special and cherished – valued not just by their parents, but everyone, from the granny in the hardware store where I bought propane bottles giving her a bit of penny candy, to the priest in the square by the Metropolitan Cathedral, giving her a blessing and a little icon the size of a baseball trading card. I also couldn’t help noticing that children in Greece were confident and secure – sometimes a little brash – but almost always quite well behaved and out and about with their parents everywhere.

It was such a contrast to what it had been in the States, before we transferred. It just seemed like they liked children a whole lot more, and were a lot more indulgent about bad behavior – but there was a lot less bad behavior around. Were children liked and indulged because they were fairly well-mannered. Or were they well-mannered because they were liked and indulged? I’ll leave the sociologists to figure out that one.

24. November 2005 · Comments Off on ‘Tis the Season… · Categories: Domestic, General, General Nonsense

…To consider the 153,00th way in which I do not resemble Martha Stewart… which is, as of 10:30 AM, Central Time, I was running a medium-warm iron over sheets of gold, green, red and white tissue paper, to take out the wrinkles and fold marks. Yes, indeedy, I am re-using Christmas tissue paper, stuff in which gifts that I received last year were nestled, or slightly crushed and added to the top of a gift bag… for pete’s sake, people, it is only slightly used! It’s perfectly good, and have you seen how much it costs, anyway?

I also re-use the heavy paper gift bags, but then all of our family does: until my parents’ house burned, two years ago October, there were some particularly sturdy bags which had been circulating for a decade or so. Honestly, do we look like we are made out of money? And never mind the cardboard cartons and the large bag of Styrofoam popcorn, out in the garage… with a little forethought a sensible and thrifty person with sufficient storage space need never be caught short of packing materials in this Christmas season… and have you seen how much they charge for packing materials at the post office, or at the Container Store, or your friendly neighborhood accommodation address/UPS Drop/ Kinko-Klone? Why pay for things that your spendthrift friends and retail outlets are sending you, gratis? Honestly, most people will never notice, and those that do, and will hold it against you… well, really, those are people whom you are best off without. If you are related to them by marriage or economic bonds, my sympathies… unfortunately, I do not think Amazon.com offers “A Life” or the means of sending such to them. At the rate things are going, however, this may be possible in the near future. Check back in a year or so.

Number 1 or 2 in the ways in which I do resemble Martha Stewart… Ummm… I am organized, and do my Christmas shopping early. Way early. All during the year, in fact…ever since I bought a Japanese porcelain tea set for my sister Pippy and stashed it under my bed in the barracks in Japan for six months until it came time in October to mail it home. This may actually be what have done it for me, instilled a rigorous sense of what was required, giftwise, and the knowledge that it had better be done in time to mail it to CONUS by the October deadline. You know that Christmas is coming, every year. You know that gifts are obligatory, to those you are bound to, by ties of blood and affection or duty. You know that you will have to buy them something… why not be sensible and organized, and pick up things for them throughout the year, as you see them by chance, or on sale, or as opportunity presents, rather than be bludgeoned into buying any old thing at the last minute, or even… gasp (the last resort of a person who has no clue at all) dashing off a check dated December 25th. Even a gift certificate is better than that, at least showing a grasp of what, and which retail outlets the giftee prefers.

It’s Christmas, people. It comes every year, about this time. It’s not like it is a surprise, or anything. Of course, if you really enjoy being packed into a mall or big-box store, searching for a parking place, and jammed in cheek-by-jowl with a million other shoppers, and being attended to by exhausted retail associates who are wearing tennis shoes because Friday after Thanksgiving is a day they can depend upon being run out of them… well, whatever floats your boat.

I shall think of you as I wrap my own Christmas presents in slightly used tissue paper.

You probably don’t want to hear about how the thrift store is the best place for baskets and picture frames… or that Half Price Books and the grocery store is the best place for books to build pretty Christmas baskets around.

(Buy a basket at the local thrift store, and a cook book at an off-price outlet. Mark a nice recipe, and fill the basket with all the ingredients to make it. Package and ornament as your budget allows. When all else fails, buy people on your list something to eat. This does not fail. Number 3 in the way that I do resemble Martha Stewart.)

23. November 2005 · Comments Off on Classic Americana: Shoo-Fly Pie · Categories: Eat, Drink and be Merry, General

(My Grannie Jessie reminised fondly about a pie like this, straight from her upbringing in Lancaster County, Pennsylvania. It is really more of a gingerbread cake baked in a pie shell, but which can be as soggy as a sort of gingerbread pudding. I think I copied this recipe from an American Heritage magazine issue, or cookbook, 25 years ago. It is more on the cake side of the scale. Note to our European readers; it is named thus, because it is so good and rich, that you have to shoo the flies away from it. Please don’t make me explain about the Pennsylvania Amish. Just check out the movie “Witness”, or something.)

Combine:
1 1/2 cup flour
1/2 cup brown sugar
pinch of salt
1/4 tsp ginger
1/4 tsp nutmeg
1/4 cup soft butter

Mix until soft crumbs form. In another bowl, combine:

1/2 tsp baking soda
1/2 molasses
1/2 cup boiling water

Mix liquid with 2/3 of the crumb mixture, and pour into a chilled and prepared 8 in pie shell. Sprinkle evenly with remaining soft crumbs, and bake in a pre-heated 375 degree oven for 30-40 minutes.

21. November 2005 · Comments Off on Internet Grins & Giggles · Categories: General, Reader Mail, Site News, Stupidity

The following appeared in my hotmail inbox this afternoon; there is a zip-file attached, who among you thinks I am fool enough to open it?

But I will listen to any amusing guesses as to what these idjits were after.

Dear Sir/Madam,

we have logged your IP-address on more than 30 illegal Websites.

Important:
Please answer our questions!
The list of questions are attached.

Yours faithfully,
Steven Allison

*** Federal Bureau of Investigation -FBI-
*** 935 Pennsylvania Avenue, NW, Room 3220
*** Washington, DC 20535
*** phone: (202) 324-3000

21. November 2005 · Comments Off on Myths, Rites and Legends #17: Unspeakable Latrines · Categories: General, General Nonsense, Memoir, Military

It is a truism that travel broadens the mind, and brings the adventurous traveler in contact with many, many things— some of them elevated and educational and some of them mundane – and one of the mundane adventures is the exposure to the many, many different ways that human waste can be disposed of, ranging from the elaborate to the unspeakable.

The United States being, as Europeans are so tiresomely fond of reminding us, a relatively new country, our indoor plumbing arrangements are fairly recent and relatively standardized; rare (at least on the West Coast, and outside the historical districts) it is to encounter the old-fashioned toilet with the water tank up near the ceiling and a chain-pull hanging down, which releases the water, sending it thundering down the pipe to flush the bowl in one mighty, gravity-fed blast. But this was quite the usual sort I encountered in Europe- amusing, noisy, but fairly familiar and most usually clean.

Such is not always the case, as travelers find to their dismay- and even military standards of maintenance and cleanliness are not quite up to the challenge of keeping plumbing in a temporary building gone twenty-years over the originally expected lifetime up to par. This is, of course, a roundabout way of leading into my highly personal account of the Top Three Most Disgusting Public Lavatories I have ever encountered. No doubt, others have encountered worse, and are welcome to comment with the gruesome particulars.

The Third Most Disgusting was a little shed, an outhouse at the edge of a field, beside the road between Towada City and Lake Towada. There was actually nothing inside the shed save a hole in the floor of it and a fetid stench rising from the hole and the unspeakable pit underneath, a stench of such solidity in the heat of summer that you could practically see it, like the little ripples in the air over a cartoon skunk. And that was it— no paper of any sort, no water, just the little shed beside the road. It was the only thing resembling a public lavatory for miles – unless of course, you counted the benjo ditches, but not many Americans had the insouciance to use the ditches, not in broad daylight and in the open, anyway.

I regret to say that the Second Most Disgusting was actually the latrine at EBS-Zaragoza, a little cubicle at the end of a thirty-year old Quonset hut that housed the radio and engineering sections, which cubicle actually boasted a small window. The window saved it by a short head (no pun intended) from being a contender for First, in that it fresh air could be induced to enter, and dilute the potent reek emanating from the urinal. No matter how the cleaning lady scoured it, and no matter how many gallons of bleach and other cleansing agents we poured down it, on hot summer days the odor of crusted urine imbedded in thirty-year old plumbing beat them back and emerged triumphant, wafting down the corridor as far as the passage to the automation room. I hung a neatly lettered sign on the door to the latrine during one particularly hot summer; Warning: You are Now Entering The Bog of Incredible Stench, and everyone laughed their ass off, except for MSgt. Ken, the Station manager, who made me take it down.

The Most Disgusting Public Latrine in the west of the world actually was also in Spain; a service station restroom on the outskirts of San Roque, close by Gibraltar. I had to stop and fill the VEV’s gas tank, and both Blondie (then about 11 years old) and I badly needed to use the facilities. It was immediately apparent, from the moment that I opened the door at the back of the service station building, that the staff of the service station did not include any of the female persuasion. Not only was the toilet and sink caked with a unique assortment of filth, but a cardboard carton which performed as a waste basket – since a lot of facilities in Europe are incapable of digesting toilet paper it was full to overflowing with what in the good old US of A is normally flushed down the toilet – was covered with a moving carpet of enormous insects. Some kind of mutant daddy-long-legs was moving and seething, all over the carton of waste, the floor, the filthy sink and the walls. It looked for all the world like that scene in the first Indiana Jones movie with the cave full of tarantulas. My daughter took one horrified look at it, and said,
“Mom, I don’t have to go that bad!”
Unfortunately, I did. The bushes out at the back of the service station were thin and insubstantial, and I practically levitated a good ten inches over the disgusting seat. I have mercifully blocked out the name of the gas company – otherwise I would have advised nuking it from orbit, as the only way to make sure of it being cleansed from this earth.

Blondie has since made a practice of checking out the women’s restroom of any restaurant before she consumes anything from their menu, on the theory that if they can’t keep the can clean, the Deity knoweth what standards prevail in the kitchen. Words to live by, people, words to live by.

21. November 2005 · Comments Off on Sgt. Mom’s Writo-Matic · Categories: Domestic, General, Site News, Working In A Salt Mine...

Due to the Thanksgiving Day holiday creep— you know, how it used to be just a Thursday off, but then everyone started taking Friday, and then Wednesday, and now the entire week is shot, for meaningful working purposes— the chances of me getting any paying temp assignments this week are pretty close to nil. Ditto any promising interviews…. which leaves me sitting at home, looking at a computer and waiting for the phone to ring.

And I have my property tax due date coming up after the first of the month, which motivates me to throw out an offer to write… well, whatever. For an fee of $13.00 USD hourly, of course. Essays, articles, letters to the editor, comic monologues, your family Christmas letter… I will even ghost-write blog posts. (I will not do school term papers or doctoral dissertations; one does have to set limits!) I will assign all rights to whomever has paid me to write a specific piece, and you can do whatever you like with it.

Paypal is fine, and tips for superior work will be graciously welcomed. Just let me know how many words, the topic and format preferred, and I will work up a quote based on about how long I think it will take me to write it.
Questions? Comment below, or email by clicking on my name at the top of the post.

20. November 2005 · Comments Off on A Touch of the Flu · Categories: General, History, Memoir

It was a seasonal thing, the spring flu that hit in that particular year— everyone caught it, and almost everyone got better— the usual aches and temperature, headaches and lassitude. It didn’t seem much different from what strikes us every year; translating into a couple of days curled up at home in bed under the quilts, drinking hot liquids, sleeping a fevered and restless sleep and when awake, feeling rather feeble and wretched. These days— as then— only a relative handful of elderly and chronically ill see the usual flu turn into pneumonia, deadly, swift and terminal. The only curious thing noted in early accounts from Spain, in the northern resort city of San Sebastian, was that everyone exposed to the spring flu seemed to come down with it.

San Sebastian was (and still is) a charming, compact little city, built around an almost perfectly circular harbor. A generous pedestrian promenade runs nearly the entire circumference, adorned with elaborate light standards and a low balustrade along the edge, broken by shallow stairs descending to the beach level. The shortest way to commute across the downtown is in fact to walk along the beach; my daughter and I noticed many primly business-suited professional men walking home in the afternoon, carrying a briefcase and their shoes and socks, with their pant-legs turned up towards their knees, sloshing through the shallow water. The business commuters strolled by ladies of a certain, old-fashioned age, wearing modest one-piece bathing suits, and serious night-at-the-opera jewelry; an elaborate choker or paurure, long bracelets set with many stones, and cocktail rings.

San Sebastian was a place to be seen, gambling in the casinos, strolling along the circular promenade, even in 1918 while the last tattered glories of Belle Epoque Europe and all its old verities and optimistic assumptions were being smashed to microscopic fragments several hundred miles farther east. Spain was at peace, its’ newspapers uncensored, and although the city fathers of 1918 tried to downplay the spread of what otherwise seemed to be the usual three days of aches and fever— who wanted to come to a resort in the season, and spend ones’ holiday being sick— the spring flu struck across Europe. Government offices shut down, the British grand fleet couldn’t put out to sea in May because so many sailors were down sick, British and German ground offenses were put off, workers in vital war industries were unable to work- but then summer came, and the tide of illness— now termed the “Spanish flu” ebbed under the summer heat.

And then in August, the flu returned, crashing like a monstrous wave, nearly as communicable as it had been in the spring, but mutated during the interim— no one knows where by what means—into something deadly, something that killed large numbers of the young and otherwise healthy. It is estimated that in the United States alone, more than a quarter of the population caught the flu. Of those stricken, about twenty percent had a mild case and recovered without incident, but according to writer Gina Kolata, the rest became deathly ill. They died within days or even hours, delirious and gasping for air, their lungs filled with thin, bloody fluid.

Others, who seemed at first to have a manageable illness, would develop a deadly pneumonia, which if not fatal meant a protracted convalescence. And doctors and public health officials were all but helpless in the face of the deluge, a helplessness most particularly searing because the medical arts had just come off a seventy-year run of successes on all fronts. Miracles had seemingly been worked 2-a-penny: epidemic diseases like cholera, malaria, typhus had been banished or at least beaten back, anesthesia made complicated surgeries possible, antiseptics banished bacterial infection, childbirth made considerably less hazardous to the average Western woman, people no longer routinely died of appendicitis or a hundred other maladies that had kept human lives nasty, brutish and short. But the doctors were as helpless in 1918 as they had been a hundred years before; there was nothing they could do, as the strongest and fittest gasped out a last few agonizing breaths, their faces and extremities dark and congested from lack of oxygen. Hospitals filled up and up; as did the morgues and graveyards. Public health departments handed out gauze masks, and forbade spitting in public. Volunteers in places as far apart as Reading, England and El Paso, Texas set up temporary hospitals in schools and other public places.

I am fairly sure that my great-grandmother, Alice Page Hayes was one of those fearless and public-spirited women; according to her daughter, my adventurous Great-Aunt Nan (who did herself contract the flu), she had volunteered with the Red Cross and St. Johns’ Ambulance Service in Reading where she lived with her husband and daughter, all during the war. I have somewhere a tiny St. Johns’ Ambulance pin attesting to her service; of course, it was the done thing for middle and upper-class Englishwomen all during World War I. Alice Page Hayes, though, had an advantage over her peers, and that was that she had seriously trained as a nurse early in the 1880ies when it wasn’t quite the ladylike thing to do at all. Volunteer work made necessary by a war made it possible for her to continue with her calling, even though (as witness in her own copy of Mrs. Beatons’) nursing the sick was a particularly necessary part of ordinary household management, up until the day of inoculations and antibiotics. I am supposed to be like her, or so say a handful of family friends and connections acquainted with us both. Was she much like me? Managerial and confident, and just perhaps – one of those lucky people who never catch anything, or at very worst, a light case of whatever is going around?

One of the enduring puzzles of the 1918 pandemic was the mortality rate among the young and healthy, whereas the very young, the old and the chronically ill are the more usual victims. Some experts speculate that a previous flu in 1890 may have been just enough similar to the 1918 pandemic to afford immunity to those who had caught the earlier influenza variant – or that immunities acquired by those who were babies and small children at the time over-reacted with fatal results to the later epidemic. Nonetheless, I like to think of my great-grandmother, who had been exposed to and survived everything that the late 19th-century could throw at her, walking confidently into an emergency ward full of the desperately sick, knowing that she would do her best, that thanks to her work, some would live who otherwise would have died, that she would be OK, that she was one of the strong ones – and that I am one of her strong descendants.

13. November 2005 · Comments Off on DWI Christmas Fruitcake · Categories: Domestic, Eat, Drink and be Merry, General

(This was a recipe from the Caribbean for a different sort of Christmas fruitcake, for those who didn’t like chewing on lumps of fossilized glace fruit, which was published (re-published?) in the European version of the Stars & Stripes sometime in the mid-1980ies. I copied it out into my personal recipe book, but did not keep or recall any information on it’s source. A very dear friend of mine loved the resulting cake very much, and kept several wedges in her deep freeze, where it remained soft and un-frozen, due to the incredibly high alcohol content.)

Moisten with a little rum from a 1-quart bottle of same;
1 lb dark raisins
1 lb dried currents
1 lb pitted prunes
1 lb glace cherries
Put the rum-flavored fruit through a meat-grinder, equipped with a medium blade, and combine with remainder of the quart of rum in a glass jar or other sealable container, and allow to steep for at least two weeks or up to one year.

Cream together:
1 lb butter
1 lb brown sugar
1 lb eggs (about a dozen)
The ground and steeped fruit.

Combine in another bowl, and stir into the butter/sugar mixture

1 lb flour
¼ tsp cinnamon
¼ tsp nutmeg

Add 3 oz burnt sugar (melt sugar until deeply caramelized, or nearly black, and dissolve with an equal amount of water to make a dark, thin syrup)

Grease and flour 2 10-in spring form pans, and bake in a pre-heated 350 deg. Oven for two hours, or until cake-tester comes out clean. You may need to cover the cakes with tinfoil to prevent burning. Remove cakes, and allow to cool. Poor ¼ of a 1-quart bottle of tawny port over each cake, and allow to absorb. (You may need to take a bamboo skewer and pierce cakes about an inch apart all over to facilitate absorbing of the port.) When absorbed, pour on remainder of port onto each cake, wrap tightly in plastic (not tinfoil!) and allow to age at room temperature for at least a week. The resulting cake is very heavy, and dense, rather like gingerbread, and might be considered a sort of “pound” cake, since it calls for a pound of just about everything but the spices. Drive at your own risk, after consuming a slice or two.

11. November 2005 · Comments Off on Veterans’ Day · Categories: General

Eleventh hour, of the eleventh day, of the eleventh month… the day that the guns fell quiet across Flanders’ Fields and others, all along the Western Front. A war that is nearly forgotten, although it’s stigmata fell across most of this last century, in one guise or cause or the other.

American Cemetary, Chateau Thierry

(American War Cemetary, Chateau Thierry, 1985)

In Flanders fields the poppies grow
Between the crosses, row on row
That mark our place: and in the sky
The larks still bravely singing, fly
Scarce heard amid the guns below.

We are the Dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The Torch: be yours to hold it high!
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.

10. November 2005 · Comments Off on Which Soldier Type Are You? · Categories: General, Military

Well, this would explain a lot, actually…

You scored as Engineer. Military Engineer. Your job is usually overlooked, but without you nothing gets done. While you sometimes annoyed at this, and you know the only time people come to you is when there’s something wrong. You understand that you are the heart and soul of any organization with honesty and nice work ethic to boot.

“I need more Duct Tape!!!”

Engineer

75%

Medic

50%

Special Ops

50%

Support Gunner

44%

Combat Infantry

44%

Officer

44%

Artillery

19%

Civilian

13%

Which soldier type are you?
created with QuizFarm.com

10. November 2005 · Comments Off on HAPPY BIRTHDAY, USMC!! · Categories: General, History, Military

Cpl.Blondie, at the USMC Ball

Cpl. Blondie, at the USMC Ball

Founded November 10th, 1775, still going strong, and smiting our enemies where’er they be found. Happy 230th Birthday, USMC.

(Yes, I know a bit of hair is over her collar. Her problem, not mine. Deal with it.)

08. November 2005 · Comments Off on Memo: Military Fact Checking · Categories: General, GWOT, Iraq, Media Matters Not, Military

To: Major Media Orgs
From: Sgt Mom
Re: The Wonderful World of the Military

1. It looks like a number of otherwise reputable and professionally skeptical reporters and media outlets have been shown up… yet AGAIN as a bunch of gullible rubes, by a military veteran telling horrible stories of American-committed wartime atrocities. Well, at least, it was a real veteran this time, somewhat of an improvement as far as these things go. And this person was actually in the country, and in the neighborhood of the incidents which formed the initial inspiration of the atrocities to which he claimed to bear witness. But there were scads of other people there at the same time, none of whom seem to back up his soul-searing accounts of atrocities against Iraqi nationals.

2. This is an improvement, of a dubious sort, as far as telling improbable tales is concerned. In the immortal words of Pooh Bah, being at least verifiably in the right country, and at the right time can constitute “…corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.”

3. However, it seems you have not properly assimilated the point of my previous memo, on the subject of military fantasists. Your loss more than mine, I daresay. (And you have obviously not taken to heart the saying about “that, which is too good to be true, probably isn’t.”)

4. To reiterate my main point from my earlier memo: The life military is lived, perforce, cheek by jowl with others. Very little happens in the military world that is not witnessed by others, supported by others, planned by others, reported upon afterwards by others. Practically every significant event to which a military unit is party, amounts to a public forum. Given a specific unit, a specific location, and a specific date, there should rightfully be clouds of other witnesses, to such astonishing and horrific events. That no one else in SSgt. Massey’s unit, or reporters and photographers present at the time, will back his accounts of events speaks volumes. That it took a year for a news story concluding that such substantiation is conspicuously lacking speaks a whole library of them.

5. It would seem that there are indeed two classes of news story in this sad and wicked world. One sort of story is gone over exhaustively, researched extensively, picked apart down to the sub-atomic level, and every participant grilled slowly over an open fire and basted with a skeptical sauce. The other sort is a delicate and precious pearl, gently handled and buffed with flannel, lest it’s luster be dimmed. Frankly, I’d leave the second sort to the celebrity pages, and have the first sort applied equally across the board. At least then, journalism would stand a chance in recovering a portion of the respect in which it was formerly held.

6. Finally I would also be wary of any informant who claims to be a veteran… but says that his DD214 is either classified, or that the military authorities faked it to cover up what he was really doing. Really people— in the news business, skepticism is a virtue when applied across the board.

Sincerely
Sgt Mom

07. November 2005 · Comments Off on Brennt Paris? · Categories: European Disunion, General

And so it is, for the eleventh night running, after the serious possibility being raised by the failed artist and sometime supposed paper-hanger turned dictator and ultimately unsuccessful military strategist some six decades previous. I follow the news about the suburbs of Paris being wracked by flames and insurrection with a curious mixture of dismay and indifference, because there are two—and maybe more— Cities of Light in contention in my imagination and experience.

I make no claim to intimate knowledge of Paris in the real world; I’ve only been there twice in my life. At the age of 16 I stayed in a youth hostel outstanding in memory for grunge hitherto un-encountered in what was admittedly a fairly sheltered life. The hostel was in a newer neighborhood. I retain memories of brutally ugly neo-Corbu concrete high-rises nearby, and a skim of greasy filth floating on a bowl of coffee essence and hot milk served up for breakfast along with a length of somewhat stale baguette. The same blue melamine bowls ten hours later also contained our dinner, a stew of potatoes and stringy, curiously sweet-tasting meat that we were fairly sure was horse, although my best friend, Esther Tutwyler held out for mule. There were bugs in the bunk bed mattresses, too. But we spent a couple of days there, exploring the Louvre, and climbing the endless stairs to the second level of the Eiffel Tower, and twenty years later I visited Paris once more, driving at leisure across Europe with my daughter, dipping into the tourist delights… the Louvre again, and buying kitchenware at Dehillerhin, before heading out into the countryside.

The France that I have in memory is a country road, unfolding between autumn-tinged trees, leading to a small town where grandmotherly hotel managers cluck over my daughter and feed her soup, where there are cathedrals and ruined castles, the war cemeteries where two generations of my family are buried (or at least, memorialized), the Provencal fields painted by Van Gogh— who got it right, incidentally. Olive trees and sunflowers, starry skies and tile-roofed buildings lighted by street-lights, fields of golden stubble and distant blue mountains; there are places you can look at, and know that yes, that was what he was looking at and he painted it, just right. If you cook, or love the Impressionists, or have an appreciation for history, you are always coming back to France… even if it only through books like “A Year in Provance” or “On Rue Tatin”.

But then there are those other Frances, as many as there are other Americas. An empty highway across the Great Basin is still in the same country as an inner-city project, as opposite as they seem to be. The project and the endlessly unfolding miles of the Far West are still in the same country. And the France of my personal memories is still the place beloved of memoirists and artists and foodies , for all that the so-called suburbs (which we would call “the projects”) full of angry, unassimilated immigrants ringing Paris and other major cities… I would no more have visited them, any more than I would have visited the projects, but they— like our projects most certainly do exist.
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04. November 2005 · Comments Off on Friday Recipe-Blogging: A Chicken in Every Pot · Categories: Domestic, General

This is a lovely recipe for a whole chicken, butterflied and baked on a layer of seasoned, sauteed onions and slices of stout artisanal bread. I found it in “Cuisine at Home”, where it had been taken from Ari Weinzweig’s “Zingerman’s Guide to Good Eating”. Enjoy… but take note that the bread has to be very sturdy. My local supermarket bakery does a very nice ciabetta loaf that works well.

Sautee in 1/4 cup olive oil in a cast-iron skillet or oven-proof skillet approx. 12 inches in diameter:
3 large onions, halved, and sliced into half-moon shapes
3 cups celery, sliced

Stir in:
2 tsp. minced lemon zest
1 3/4 tsp. coars sea or kosher salt
1 tsp. minced garlic
1/2 tsp. freshly ground pepper
1/2 tsp. dried thyme
1/2 tsp. red pepper flakes
1/4 cup chopped fresh Italian parsley

While the onion is cooking, butterfly one 3-4 lb young chicken, snipping along the backbone with kitchen shears on either side. Spread out the chicken flat, and press down with the palm of your hand on the breastbone to crack and flatten it. Rub the butterflied chicken with 2 Tbsp. olive oil, 1 tsp. freshly ground pepper, and 1/2 tsp. salt

When onions are soft and translucent, empty the onion mixture from the pan, remove from heat, and cover the bottom of the skillet with slices of the bread, cut 1/2 inch thick. The recipe calls for about half a baguette, or two ciabatta rolls. Spread out onion mixture on top of the bread, and top with the butterflied chicken, arranging it to cover as much of the surface of the onion and bread as possible. Pour over the chicken:

1/4 cup fresh lemon juice.

Roast uncovered, in a pre-heated 375 deg. oven for about an hour and a half, until beautifully golden-brown. Let stand for ten minutes after being taken out of the oven. To serve, cut chicken into quarters, and serve over a lavish spoonful of the vegetables and the bread, which will be almost caramelized on the bottom.

04. November 2005 · Comments Off on Seasonal Blogging: Autumn · Categories: General

View toward the Mountains, Japan 1977

Autumn scene, on the road towards Lake Towada, Northern Japan 1977

31. October 2005 · Comments Off on Live TrickerTreat Blogging #1 · Categories: Ain't That America?, Domestic, General

6:32 PM CST, and only three parties, ringing the doorbell.

A little boy in glasses, with a lighted magic wand and Hogwarts robes, another in Army cammies, and one in some sort of super-hero ninja dress.

A very tiny toddler in a stroller, dressed as a cat. Her mother expressed a fondness for chocolate.

A small ninja, accompanied by both parents, who took one single packet of glow-in-the-dark Skittles, and was pressed to take an additional Reeses’ Peanut Butter Cup.

I was thanked lavishly by all, or by their closely-hovering parents.

I went out to look up and down the road for other TrickerTreaters. None in sight, although there are a number of dogs barking from other streets. Probably safe to sit down and eat dinner.

7:34 CST: A party of four, one dressed as a Star Wars Trooper, the other four as something indistinctive. The glow-in-the-dark Skittles are the most popular. As they go down the walk, one of them loudly chides the other three for not saying “Thank You”. There is hope for this younger generation, after all.

8:00 CST: Party of 5, mostly dressed as ghouls. Most want the glow-in-the-dark Skittles. I am running short of those, and begin to push the Reeses. All 5 line up neatly, take no more than two packets of candy each, and chorus thanks.

8:05 CST; Party of 6, middle-school age, most of whom , like the previous party are dressed as ghouls or ghosts. With only one packet of glow-in-the-dark Skittles left, the taller of the two children remaining nobly yields it to the smaller. Two of them voice a preference for Reeses’ and Twix anyway.
The last two packets of candy goes to the last TrickerTreater. Wonderful how these things work out.

I turn off the porch light, and take the iron-dutch oven– in which I have stashed the candy, inside. The oven, a broom and two pumpkins on the front porch constitute my Halloween decor. When I have gotten tired of answering the door in previous years, I have just put out a sign telling them to help themselves. Would that I could train Little Arthur and Morgie to sit on the pumpkins and glower threateningly— that would have kept the greedy from taking more than two or three candy bars each.

But everything worked out even this year— just enough candy, just enough kids.

31. October 2005 · Comments Off on Wiped from the Map · Categories: Domestic, General, History, War, World

A day or so after Thanksgiving of the year when I was in the seventh or eight grade, and hated gym class above all the other torments that junior high school offered in bounteous measure, I had a short conversation with another girl in my gym class. We were not particular friends, only that our lockers were adjacent, and we would be changing out of our school dress, into the black shorts and short-sleeved, snap-closure white blouse that Mt. Gleason Junior High dictated to be proper gym class attire. I don’t even remember her name, only that she was sturdy and somewhat stocky and like me, blue-eyed with dark-blond, brown-sugar colored hair and a fair complexion… and like me, not particularly enthusiastic about gym class, and all its’ works and all its’ ways. Both of us were of the devoutly un-athletic sort who picks a team position based on the likely chances of having little or nothing to do with the ball.

So, on this first day of gym after the Thanksgiving holiday, I struck up a conversation about it, about how my family Thanksgiving had gone— how all the constellation of great-aunts, great-uncles, and grandparents had gathered for the ritual feast. The family Hayes had gathered at either Grannie Jessie’s little white house on South Lotus, or Grannie Dodie and Grandpa Al’s house in Camarillo. I can’t recollect which, so unvarying was the rotation, so regular the attendance of the senior members and devout their interest in JP and I, Pippy and our new baby brother. Most of them being for one reason or another, childless, I lamented the lack of cousins, for it meant their concentration on the four of us as torch-bearers of a new generation was as focused as a laser-beam, and I assumed that the same was true of my gym-dressing room friend.

“Oh, no,” said she. ”It’s just my parents, and my brothers and sisters. We don’t have any cousins either. All of my parents’ families… they all died. We don’t have any cousins, either.”
“None of them? None at all?” I asked, in disbelief. No fond grandparents, no doting great-aunts, no eccentric great-uncles? None of them at all, nothing outside the usual parents and sibs at the dinner table, nothing special, relations-wise, about the holiday table, with roasted turkey, crackling-fat and richly stuffed with brown-bread dressing? About this time in life, my peers had begun to lose grandparents to the usual span of human mortality— I had lately lost one, Grandpa Jim, and thought myself lucky to still have three, all of them still healthy, cantankerous and good for another couple of decades. To have none at all, though… that went beyond misfortune. That was a catastrophe.

My gym-friend shrugged.
“My parents met after the war, in a DP camp. They were just kids. It turned out they were both the only survivors of their families. They got married and came here. There was nothing for them to go back for, anyway.”

Nothing to go back for, anyway, in Poland, Czechoslovakia, the Ukraine… somewhere in Middle-Europe, wherever her family trees had sprung up and been pruned with brutal finality of all but two last little shoots. Transplanted, new-rooted in America, but haunted forever by a ghostly range of empty chairs around the table at those family gatherings so universally assumed to me multi-generational.

The genocide against European Jews is as much of a challenge today to get ones’ sensible American head around as it was sixty years ago. Us Indian-massacring (sorry, Native American massacring!) slavery-enabling, Negro-lynching (Sorry— Persons of Color lynching!) religion-addled, brutally-capitalist, petty-small-town minded uncultured Jacksonians are forever being lectured about our shortcomings by those cultured Europeans. Europe was, after all, the place where they did everything better than us… more cultured, more tolerant, and oh-so-much-better in every civilized way. And yet, pogroms never happened here. Social prejudice, country-club anti-Semitism, distrust of the “other”— oh yeah, all of that…but never pogroms. Russian and Polish Jews came here to get away from pogroms, ungrateful and unappreciative of the cultural advantages to living in Europe.

The clamor of the lectures by our so-called moral superiors pretty much swamps the observation that the Native American and Black American communities still exist in a far more vibrant state than, say, the Jewish communities of Poland… and that Paris, the city of Light has a suburb torn for the fourth night running by what we, in our uncouth American way, used to call race riots. Ah, well, Europe— they do things with so much more style, over there. Sixty years ago, under German occupation, ordinary Europeans watched their neighbors, their friends, coworkers, classmates, employers and employees, their doctors, and cleaning women rounded up and marched away to oblivion. Some eagerly assisted; some benefited from participating, most watched and turned away and did nothing, not wishing to risk what might happen to them, should they be too open in objection. A very few righteous, possessed of a fiercely refined moral sense, and courage of the sort usually termed “crazy-brave” did what they could… that there was anything left of European Jewry by 1945 was a sort of miracle in itself. On a national level, only the Danes can be credited for behaving in a way that we hope we could ourselves be equal to, given the same situation. They refused, categorically, firmly, and in a manner most breathtakingly effective, to turn over Danish citizens of the Jewish faith to the occupying German authorities… of course, the Germans had gone easily on the Danes, hoping to win them over to the benefits of the Thousand-year Reich… but still, and all… German blandishments did not tempt them to sell out their fellow citizens.

So, during a week in which the elected leader of Iran, which has done everything it can to acquire or develop nuclear weapons, has publicly and in terms quite straightforward and understandable, vowed an intention to wipe Israel off the map… a small and pesky nation formed in no small part from the survivors of the European-wide holocaust. What would a single nuclear hit do to a tiny and democratic survivor-state? Nothing good, that should go without saying. So, what will Europe do, this time? How stalwart will be European resolve be to intervene, given that Israel was referred to as “that shitty little country” by a French diplomat at an English dinner party, that anti-Semitism (now charmingly called anti-Zionism) is at a revoltingly open, all-time high? No matter what they call it, it’s still used for the same old purpose, to kill Jews, or at least, justify their murder by a third party. How nice. How amusing, that European hands would be kept clean of the murder of Jews. This time, anyway.

Oh, yeah… if I were a Jew, I’d think twice before depending on Europe to keep my ass safe… especially given how effective they were, overall, about that the last time.

The eastern world, it is explodin’.
Violence flarin’, bullets loadin’
You’re old enough to kill, but not for votin’
You don’t believe in war, but what’s that gun you’re totin’
And even the Jordan River has bodies floatin’

But you tell me
Over and over and over again, my friend
Ah, you don’t believe
We’re on the eve
of destruction.

Don’t you understand what I’m tryin’ to say
Can’t you feel the fears I’m feelin’ today?
If the button is pushed, there’s no runnin’ away
There’ll be no one to save, with the world in a grave
Take a look around you boy
It’s bound to scare you boy

And you tell me
Over and over and over again, my friend
Ah, you don’t believe
We’re on the eve
of destruction.

30. October 2005 · Comments Off on Plame Game Errant Thought · Categories: Ain't That America?, General, Home Front, Media Matters Not, My Head Hurts, That's Entertainment!

After what seems like months of this impenetrable, three-ring media/political circus, I have finally had a thought about the Plame Affair… no, not the one which everyone else has had… “Say What?????!!!” coupled with a plea for aspirin. This thought is original to me, and I have not seen it suggested anywhere else, and that is…

What if practically everyone inside the Washington Beltway was already vaguely aware that Valerie Plame Wilson worked for the CIA? What if this was such common knowledge that practically everyone involved really cannot remember how they came to know it, or who first told them… especially if it came about through casual social gossip?

Well, really, it would account for a number of supposedly clever, politically adroit politicians and reporters suddenly stuck in the spotlight, fumbling for an answer to the question “Who told you, and when did you know?”

Practically anything sounds better than “Everyone knew, I don’t know and I forget when!”

28. October 2005 · Comments Off on Friday Recipe: Lentil & Brown Rice Soup · Categories: Domestic, General

I promised in comments to Timmer’s recipe post last week that I would post my favorite cold-weather soup recipe. It’s from Nava Atlas’ “Vegetariana”

Combine in a large pot:
1/2 Cup dried lentils, washed and picked over
1/3-1/2 Cup brown rice
2 TBSp olive oil
2 cloves garlic, minced
2 TBSp soy sauce
2 Bay leaves
3 Cups water, or which is much better, 3 Cups vegetable broth

Bring to a boil, cover, and simmer over low heat for 7 to 10 minutes. Then add:

2 additional cups water or broth
1 small onion, finely chopped
2 medium carrots, thinly sliced
1 large celery stalk, finely chopped
Handfull of finely chopped celery leaves
1 14-oz can chopped tomatoes with liquid (for better yet, make it the tomatoes with chili peppers, like Ro-Tel)
1/2 Cup tomato sauce or tomato juice
1/4 cup dry red wine or sherry
1 Teasp dried basil
1 Teasp paprika
1/2 Teasp dried marjoram
1/2 Teasp dried thyme
Salt and pepper to taste.
Cover and simmer for half an hour or so, until lentils and rice are done.

It is especially splended when made with a can of Ro-Tel tomatoes with chilis, and with a rich vegetable broth…. and you can take the onus of being vegetarian off it by adding about half a pound of kielbasa or other smoked sausage, sliced into rounds, towards the end of the cooking time, and serving it with a little grated cheddar cheese on top. I made it once with imported green lentils from France, and people almost swooned.
And like all really splendid soups, it is even better when warmed over the next day.

28. October 2005 · Comments Off on Rites, Practices and Legends #17: Combat Shopping · Categories: Ain't That America?, General, Military, Veteran's Affairs

The expression “combat shopping” is a wry inside joke in the military family, because there are certain assignments that are well known to be— because of the variety, quality and exoticism of the merchandise, and the comparatively well-paid nature of American military service when compared to local conditions— absolutely a dedicated shopper’s paradise on earth. Even locations where the local exchange rate didn’t particularly favor the American service personnel (most of Western Europe and Japan, in my service lifetime, f’rinstance) there were nice bargains to be had. Size up the local terrain, see the bargain, scoop up the bargain in the neatest and most efficient manner possible; the essence of combat shopping.

At an assignment in Germany, or Italy, or Spain, one was always able to buy locally some attractive and comparatively inexpensive something or other that would cost four or five times as much, back in the good old US of A. (Taking the Williams-Sonoma catalogue as my guide, I could buy an astonishing number of items from it at the Al Campo supermarket, Spain’s answer to Walmart, for about a fifth of the price.) One wouldn’t even have to take a trip to load up on the souvenirs, either: the AAFES Catalogue featured a large assortment of tat.

For exuberantly bad taste, though, the AAFES catalogue paled next to an emporium like Harrys’ of K’Town (Kaiserslautern, to the uninitiated.) Harrys’ stocked elaborate, ornately decorated beer steins as tall as I am, and candles not much shorter, and cuckoo-clocks the like of which had to be seen to be disbelieved. The cuckoo-clock industry in Southern Germany apparently depended almost entirely on sales to tourists: locals had too much good taste to buy such monstrosities. (Although not to much good taste to avoid marzipan pigs crapping gold coins. The good taste thing is probably relative, I think.) Harrys’ memorably featured a cuckoo clock as large as a garden shed, with life-size deer and clusters of dead, turkey-sized doves. You’d need a living room as big as a football stadium to carry it off, and the cuckoo calling the hours was probably audible in the next county. I gave pass to cuckoo clocks, by the way. I bought Steiffel stuffed animals for my daughter, instead.

The base tourism office in Spain were always scheduling day tours to places like Muel— for the pottery, and to the Lladro factory, down near Barcelona, or more extensive excursions to Turkey… Turkey, like Korea in the Far East being The One Place to indulge in serious and prolonged retail therapy. People came back from Turkey with carpets, and brass-work, and gold: from Korea with bespoke clothes, antique furniture and jewelry. Our houses are marked and furnished with unusual items gleaned from tours and TDYs to distant and exotic foreign places. One can almost tell were we have been by looking carefully at the décor… or what we have given to our family as Christmas presents over the years.

And sometimes the phrase “combat shopping” is not entirely a joke: while traveling in a convoy from Kuwait up into Iraq shortly after the liberation, my daughter swapped some MREs for a couple of small rugs from an Iraqi vendor setting up shop along the roadside. Cpl. Blondie was teased by her friends for weeks, for being able to find something to buy, in the middle of a war zone.

25. October 2005 · Comments Off on Imagination and Will · Categories: General, History, World

Sometime around the middle of the time my daughter and I lived in Athens, the Greek television network broadcast the whole series of “Jewel in the Crown”, and like public broadcasting in many places— strictly rationing their available funds— they did as they usually did with many worthy imported programs. Which is to say, not dubbed into Greek— which was expensive and time-consuming— but with Greek subtitles merely supered over the scenes. My English neighbor, Kyria Penny and I very much wanted to watch this miniseries, which had been played up in the English and American entertainment media, and so she gave me a standing invitation to come over to hers and Georgios’ apartment every Tuesday evening, so we could all watch it, and extract the maximum enjoyment thereby. We could perhaps also make headway with our explanation to Kyrie Georgios on why Sergeant Perron was a gentleman, although an enlisted man, but Colonel Merrick emphatically was not.

On occasion, the Greek broadcasting network screwed up, and the next episode of “Jewel” didn’t air. Penny and I would talk for a while, and Georgios would encourage my daughter to all sorts of rough-housing; pillow fights, mostly. (Blessed with two sons, the Greek ideal, Georgios rather regretted that he and Penny didn’t have a daughter as well.) On those Tuesday nights when “Jewel in the Crown” didn’t air, the Greek network most often substituted something appropriately high-toned, classical and in English. Brought out from their library and dusted off, most likely— the Royal Shakespeare Company, in all their thespian glory. And Penny and Georgios and all I noticed on one of those warm spring evenings, that Blondie was sitting on a cushion on the floor, totally absorbed, wrapped up in one of the Bard’s duller history plays. She was then about four years old— but she was enchanted, bound by a spell of brocaded velvet words, swirling cloaks and slashing swords, glued to the television while we sat talking about other things, drawn in by a spell grown even more lightening-potent over the last 400 years. And it happened, the next time that “Jewel” was pre-empted… it was the RSC again, and Blondie was glued to the television, her concentration adamantine, and almost chillingly adult. I was quite sure she had never seen anything of the sort before, I wasn’t one of those frenetically over-achieving mothers, stuffing culture down the kidlets’ throat. I barely had time and energy enough to be an achieving mother: we hardly watched TV at home, VCRs were barely on the market and her favored bedtime reading was “Asterix and Obelix”, although we had branched out as far as the “Hobbit” and “Lord of the Rings”. No, it was not anything I had done… it must have been something innate in Shakespeare, a spell that has been cast, and drawn them in since Shakespeare himself was a working actor and playwright.

I have recently gotten this book— it’s a book club bennie— and gone as far as the first three or four chapters. It’s a good book, a speculative book by necessity, since we know so very, very little for certain of the real William Shakespeare. The author is dependent on speculation and imagination, much given to assuming that if such and such were happening in the neighborhood of Stratford-upon-Avon in the lifetime of the glove-maker’s son, then he possibly would have known about it, and might have reason to weave it into one of his spell-plays. Did he have a good education… or not? Might he have been a school-teacher? A soldier? A clerk? Might he have been a Catholic sympathizer? Might his marriage been unhappy, his father a drinker… we have no way to know for sure, in ways that would satisfy the strict accountants of history. In fact, many have been the symposia, the experts, the finely honed intellectual authorities who have insisted over the years that the Shakespeare who was the actor, the manager and entrepreneur, the son of a provincial petty-bourgeois, simply could not have written the works attributed to him. Such expert knowledge of statecraft, of law, of international polity, of soldiering and the doings of kings and nobles… no, the tenured experts cry… this could not be the work of any less than an intellectual, highly placed and noble, gifted with the best education, and extensive mileage racked up in the corridors of power! Any number of candidates, better suited in the eyes of these experts to have written the works attributed to Wm. Shakespeare of Stratford are advanced, with any number of imaginative stratagems to account for it all… but every one of them I have read, leaves out the power of imagination itself.

Imagination, which takes us out of ourselves, and into someone else— the common thing all these great experts disregard, as if it were something already cast into disrepute, something useless, of no regard…but it is the major part of the actors’ craft and entirely the part of the writers… that part that is not given up to intelligent research. All those great experts seemed to be saying, when they credit other than Shakespeare, the actor and bourgeois householder of Stratford and London… is that imagination is worthless, null, of no account or aid. It is impossible for a writer to imagine himself, or herself into anything other than what he or she is. One cannot imagine oneself convincingly into another time or place, gender or role in life. Imagination is dead… you are stuck with writing about what you are. How sterile, and how horrible. How pointless and boring—
but that is what the highly-educated would have of us. We must not, under pain of what the academicians judge, imagine what it would be like that it is to be whatever we were born to be.
When I was about 17, or so, I wrote a story for a high school English creative writing class, incorporating an account of a historic event which I couldn’t possibly have witnessed— because I had been born fifteen years after the events I described. But I had done research, and even at 17 I was pretty good at writing description… and I had the imagination. It creeped the hell out of the creative writing teacher. He knew of the events that I had written about, and I had gotten it pretty well right. So, imagining again; what would have prevented a young actor from sloping up to a friend of his, in a tavern someplace, a friend who was a soldier, or a law clerk, a priest or servant in the house of a noble, and saying “Say, I’ve got this thing I’m working on… what d’you say about it? What do you think, how would it work, really?”

Which was the creepy, magical part, the part that academicians and writing teachers cannot fathom… which is how far the intelligent and well-researched imagination can take us. To insist that Shakespeare couldn’t have written Shakespeare, is to deny the power and authority… and even the authenticity of imagination.

Which may explain the relative shittiness of novels written by all but the most deviant of academics. Education— all very nice, but nothing will take a writer farther than imagination and some good contacts in other fields. Imagination… it’s what we have that separates us from the beasts. Never underestimate it, use it what you must. Especially when it’s necessary to get out of what you are, and see through the eyes of someone else.

24. October 2005 · Comments Off on Just Another Movie Trivia Moment · Categories: Ain't That America?, General, General Nonsense, That's Entertainment!

So, in what movie does the following line of dialogue appear? (No fair googling)

“…The kidnapper yelled “greetings!”, and melted his lug-wrench…”

21. October 2005 · Comments Off on Milky Way Cake · Categories: Domestic, General

Yes, I have a lot of cookbooks, probably more than any person not actually in the restaurant-chef business perhaps ought to have.

( William teases me unmercifully about this: on a day trip to Fredericksburg, trying to get me inside one of the shops on Main Street full of dubious Texas-themed tschochkes: �Look! They have cookbooks!� �Bite me, sweetie!�)

But the fact is, each one of those cookbooks has at least one or two sterling recipes in it, and the ones I use the most have a dozen or so— those cookbooks are on a special shelf, as the ones I use all the time. I used to make this cake from leftover Halloween candy— and I would make sure to deliberately purchase Milky Way bars, just for this. It�s from Jane and Michael Sterns� �Square Meals� Cookbook.

Milky Way Cake

Melt together in a double-boiler, and allow to cool:

4 2.1 oz Milky Way Bars
8 Tbsp. (one stick) butter

Cream together:

8 Tbsp. butter
2 Cups sugar

Add, one at a time
4 Eggs

Add to the butter and sugar mixture alternately
1 Cup buttermilk
And
2 � Cups flour mixed with
� Tsp baking soda.

Add the melted butter and Milky Way mixture to the batter, along with
2 Tsp. vanilla

Fold in
1 Cup coarsely chopped pecans

Pour into a greased and floured bundt pan, and bake in a pre-heated 350 degree oven for about an hour, or until cake tester comes out clean. Cool for 15 minutes in pan, before turning out onto cake rack. This cake is supposed to be superb with ice cream. When I baked it, it came out a pale chocolate color, like German chocolate cake, but very rich. Pay no attention to the sound of your arteries clogging….

20. October 2005 · Comments Off on DOD Halloween/Overseas · Categories: Domestic, General, Home Front

Dressing up the kidlets in cute costumes and going around to all the neighbors begging for candy and treats was—- I was initially given to understand— a uniquely American custom, not withstanding Grandpa Jim’s tales of pranks in his Irish youth, involving outhouses and livestock in inappropriate places.

I should have guessed that for kids and candy, any excuse would do, and expected the deluge of savvy little scroungers at my first apartment, the first place I lived on my own, with my baby daughter, after moving out of the women’s barracks at Misawa AB, but I didn’t. I was caught flat-footed and unprepared, at my tiny place in the R housing area, just outside the POL gate, when ravenous hordes of Japanese grade-schoolers began knocking at the door after sun-down on October 31st, shrilling “Gomen-nesi, trickertreet!” I emptied the refrigerator of fresh fruit— oranges were very popular in Japan, being expensive imported items, and then I began to cut up a slab of chocolate into two-inch squares, wrapping them in aluminum foil— and when that was gone, I turned out the lights, and took my baby daughter to the sitter, and myself to work the overnight TV shift. I can’t recall why I happened to have a slab of Cadbury’s Fruit & Nut the size of a roofing shingle, but post-natal depression probably had a lot to do with it.

After that point, Halloween, per se, didn’t become an issue for another five years, after we had moved back to the States for a bit, and then I did a tour in Greenland and we went to Greece, and thence to Spain. Blondie started kindergarten at the Zaragoza AB school, and Halloween was a very, very, very big deal there.

It was not just the tricker-treating, which was carried out in the base housing areas, those little chips of American suburbia planted in a far distant land, which knew nothing of begging for candy on All Hallows’ Eve, with small children toddling from door to door, and porch to porch, with a guardian parent lurking just beyond the circle of porchlight, hissing encouragement to say properly “Trick or Treat” and reminders to say “Thank You!”. All the children who lived off of the base, in Zaragoza city proper, or in Garrapinellos, or La Bombarda, or San Lamberto— their parents brought them to the base housing area for tricker-treating. Those of us who lived on the economy were strongly encouraged to buy and donate bags of candy, which would be distributed to base housing occupants. I would dutifully drop off my generous contribution at the Youth Center, and on Halloween, take Blondie on the limited circuit of officer housing— a neat circuit of about thirty houses, just enough for about an hour without feeling greedy. The Base Commander for some of our time there had the set of armor from the AAFES catalogue, which was set out by the front door with a candle in the helmet— this was always a big hit with the kids.

The costume I made for Blondie was also a big hit, for several years running. One of the unsung benefits of living at an overseas base was that one could keep wearing the same evening gown— or Halloween costume for several years in sequence. Well, people were always moving on; the odds were that very few people would remember the same gown or costume by the next year. Blondie wore this one for three years— as long as her feet stayed the same size.

I bought the pattern for this particular costume at the BX, about the time that the movie “The Wizard of Oz”, the original 1939 production was shown as a special matinee in the base theater. I took my daughter and her best friend to see it, both of them overseas military brats who had never, ever, seen it on television. I have heard that the seats in theaters that premiered “The Wizard of Oz” had to be reupholstered afterwards because so many children wet them in fright (or was that “Snow White”?) and I wouldn’t have believed it… but for the reaction of Blondie and her friend, and other children in the theater that Saturday afternoon, to judge from the cries and sobbing. The Witch and the flying monkeys scared the crap out of them all— theatrical cackling, wicked black costume and orange smoke. Such an old movie… but to a new audience, it still had an awesome, terrifying power.

The costume? I dressed Blondie as Dorothy, of course; a white and blue gingham pinafore dress, with her hair braided and tied up in red ribbons; but the crowning touch was the shoes. When I was buying the materials for the dress in the BX, my eyes fell upon a display of craft materials; a sort of glue-glitter in various colors. “Ah-ha!” I thought. I bought a couple of tubes of red, and a container of red shoe dye. I marched my daughter off to the thrift store, where I bought a pair of flat-heeled pumps that fit her. Her feet were the fastest-growing part about her at that stage of life. At the age of 10, her shoe-size was the same as mine. Me on my knees at church of a Sunday: “Please, God, don’t let her feet grow any bigger”. She topped out at size 9 ½, which shoe saleswomen have told me is about average, now that women have stopped being vain and opted for comfort.

I dyed the pumps with the red shoe dye, and then covered them with the red glue-glitter substance… the Ruby Slippers! They looked just like the shoes from the movie, and everyone knew, as soon as they saw them, what my daughter was dressed as.
I think we gave the costume to the daughter of a co-worker, when Blondie outgrew it— I think the ruby shoes went with it, although I can’t be entirely sure… there are so many things that one leaves behind over a career in the military. The Ruby Slippers were looking a bit tatty when last I saw them, but they still looked good.

HaloweenBlondie

“I’ll get you… and your little dog (fat cat) too!!!!”
Blondie, and sort-of appropriate animal props

20. October 2005 · Comments Off on DOD Halloween/Overseas · Categories: Domestic, General, Home Front · Tags: , , , , ,

Dressing up the kidlets in cute costumes and going around to all the neighbors begging for candy and treats was – I was initially given to understand – a uniquely American custom, not withstanding Grandpa Jim’s tales of pranks in his Irish youth, involving outhouses and livestock in inappropriate places.
I should have guessed that for kids and candy, any excuse would do, and expected the deluge of savvy little scroungers at my first apartment, the first place I lived on my own, with my baby daughter, after moving out of the women’s barracks at Misawa AB, but I didn’t. I was caught flat-footed and unprepared, at my tiny place in the R housing area, just outside the POL gate, when ravenous hordes of Japanese grade-schoolers began knocking at the door after sun-down on October 31st, shrilling, “Gomen-nesi, trickertreet!” I emptied the refrigerator of fresh fruit – oranges were very popular in Japan, being expensive imported items, and then I began to cut up a slab of chocolate into two-inch squares, wrapping them in aluminum foil – and when that was gone, I turned out the lights, and took my baby daughter to the sitter, and myself to work the overnight TV shift. I can’t recall why I happened to have a slab of Cadbury’s Fruit & Nut the size of a roofing shingle, but post-natal depression probably had a lot to do with it.
After that point, Halloween, per se, didn’t become an issue for another five years, after we had moved back to the States for a bit, and then I did a tour in Greenland and we went to Greece, and thence to Spain. Blondie started kindergarten at the Zaragoza AB school, and Halloween was a very, very, very big deal there.

It was not just the tricker-treating, which was carried out in the base housing areas, those little chips of American suburbia planted in a far distant land, which knew nothing of begging for candy on All Hallows’ Eve, with small children toddling from door to door, and porch to porch, with a guardian parent lurking just beyond the circle of porchlight, hissing encouragement to say properly “Trick or Treat” and reminders to say “Thank You!” All the children who lived off of the base, in Zaragoza city proper, or in Garrapinellos, or La Bombarda, or San Lamberto – their parents brought them to the base housing area for tricker-treating. Those of us who lived on the economy were strongly encouraged to buy and donate bags of candy, which would be distributed to base housing occupants. I would dutifully drop off my generous contribution at the Youth Center, and on Halloween, take Blondie on the limited circuit of officer housing – a neat circuit of about thirty houses, just enough for about an hour without feeling greedy. The Base Commander for some of our time there had the set of armor from the AAFES catalogue, which was set out by the front door with a candle in the helmet – this was always a big hit with the kids.

The costume I made for Blondie for a number of years there was also a big hit, for several years running. One of the unsung benefits of living at an overseas base was that one could keep wearing the same evening gown – or Halloween costume for several years in sequence. Well, people were always moving on; the odds were that very few people would remember the same gown or costume by the next year. Blondie wore this one for three years – as long as her feet stayed the same size.

I bought the pattern for this particular costume at the BX, about the time that the movie The Wizard of Oz, the original 1939 production was shown as a special matinee in the base theater. I took my daughter and her best friend to see it, both of them overseas military brats who had never, ever, seen it on television. I have heard that the seats in theaters that premiered The Wizard of Oz had to be reupholstered afterwards because so many children wet them in fright (or was that Snow White?) and I wouldn’t have believed it – but for the reaction of Blondie and her friend, and other children in the theater that Saturday afternoon, to judge from the cries and sobbing. The Witch and the flying monkeys scared the crap out of them all – theatrical cackling, wicked black costume and orange smoke. Such an old movie – but to a new audience, it still had an awesome, terrifying power.

The costume? I dressed Blondie as Dorothy, of course; a white and blue gingham pinafore dress, with her hair braided and tied up in red ribbons; but the crowning touch was the shoes. When I was buying the materials for the dress in the BX, my eyes fell upon a display of craft materials; a sort of glue-glitter in various colors. “Ah-ha!” I thought. I bought a couple of tubes of red, and a container of red shoe dye. I marched my daughter off to the thrift store, where I bought a pair of flat-heeled pumps that fit her. Her feet were the fastest-growing part about her at that stage of life. At the age of 10, her shoe-size was the same as mine. Me on my knees at church of a Sunday: “Please, God, don’t let her feet grow any bigger!” She topped out at size 9, which shoe saleswomen have told me is about average, now that women have stopped being vain and opted for comfort.

I dyed the pumps with the red shoe dye, and then covered them with the red glue-glitter substance – the Ruby Slippers! They looked just like the shoes from the movie, and everyone knew, as soon as they saw them, what my daughter was dressed as.
I think we gave the costume to the daughter of a co-worker, when Blondie outgrew it – I think the ruby shoes went with it, although I can’t be entirely sure – there are so many things that one leaves behind over a career in the military. The Ruby Slippers were looking a bit tatty when last I saw them, but they still looked good.

20. October 2005 · Comments Off on Pray For a Warm Winter…. · Categories: Domestic, General

… In South Texas this year. The nice tech from the local company who does maintenance on my central heating and air-conditioning informed me regretfully that my furnace is toast, belly-up, joined the choir invisible, rung down the curtain, and is in fact, an ex-furnace. (And a safety hazard, as well. He shut off the pilot light and closed the gas line, just in case.)

This does not come out of the clear blue, as I’ve been warned every fall for the last five years that it was tottering on its’ last legs— but should be good for one more winter. I replaced the AC when I moved in, since it gets far more of a work-out here in Texas. The furnace was installed by the builder (and was a cheap and inefficient unit anyway) and was due to be replaced sometime… but still, this comes at a very bad time. I can’t afford it, until I get into a permanent well-paying position. (Two days or sixteen hours to go at the vast corporate behemoth, and yes, I am counting the hours!)

Until then, I will be making do with a couple of electric heaters, lots of sweaters, and feather comforters (and the cats, those fur-covered heating pads!). The house is tiny, and well insulated… and as it is still in the high eighties during the day, it is actually kind of hard to visualize actually needing heat inside the house for a while.

17. October 2005 · Comments Off on New Provence · Categories: Ain't That America?, Domestic, General, World

I went to the herb fair this last Saturday, under the trees in Aggie Park. It has always been crowded, no matter how early in the day I go; a mass commingling of serious gardeners, herb enthusiasts, vendors of botanical exotica and plants. Large plants in tubs, small plants in 2-inch pots, wrought-iron garden accessories, and increasingly, soaps, teas, books, dried herbs and tiny bottles of expensive essential oils – everything for the dedicated herbivore. The non-plant vendors were mostly inside the park hall, which as a result smelt divinely of lavender. In the last decade or so, certain adventurous enthusiasts have discovered that lavender grows quite well, thank you, on the rocky limestone slopes of the Hill Country.
The Hill Country, that tract of rolling, lightly wooded hills north of San Antonio has always been South Texas’ Lake District, our Berkshires, our Mackinac Island, or Yosemite; a cool, green refuge in the summer, a well-watered orchard oasis in the dusty barrens of the Southwest.. Rivers run through it –  the Guadalupe, the Pedernales – and it is dotted with edibly charming small towns, like Wimberley, Johnson City, Kerrville, Comfort and Fredericksburg. Visitors like my mother often say it reminds them of rural Pennsylvania, a resemblance strengthened by the coincidence that large tracts of the Hill Country (notably around Fredericksburg) were settled in the mid 19th century by German immigrants, who built sturdy, two-story houses out of native limestone blocks, houses adorned with deep windows and generous porches and galleries.

In the spring, in April and May the hillside pastures and highway verges are splashed with great vibrant sweeps of color — red and gold Mexican Hat, pink primroses, and the deep, unearthly indigo of bluebonnets, acre after acre of them. Wildflower meadows are an ongoing enthusiasm in Texas, more notable here than any other Western state I have ever traveled in. Lamentably, they also figure in kitschy art: the perfect Texas landscape painting must be of a long-horn grazing in a field of bluebonnets, and double-points if the artist includes a barn with a roof painted with the Lone Star Flag, and the Alamo façade  silhouetted in the clouds overhead. Alas, Vincent Van Gogh was never able to immortalize the Hill Country in paint, as he did so memorably with Provence. Perhaps he might have not been so dreadfully depressed, what with communing with cows, cowboys and staid German immigrant farmers.

But that may turn out to have not been needed – for I detect that the Hill Country is very gradually and delicately turning into Provence. There always were the artists, and eccentrics, and hobby farmers (one of the eccentrics is currently running for governor, and I just might vote for him out of the sheer weirdness of it all =  god knoweth Kinky Friedman couldn’t possibly be more out-of-sight than Jesse Ventura, and Minnesota is supposed to be so boringly sane, for chrissake!) I make the suggestion in all seriousness: the Hill Country may not superficially look all that much like Provence, but the underlying geographic bones are similar, the climate is (at a squint) similar and the same kind of things Provence is famous for (at least in popular imagination) are emerging from the Hill Country. Got that – and some very good wine at that, for all that ‘Texas Wine’ probably elicits the same sort of humorous reflex that ‘Australian Wine’ did, once upon a time. (No, Texas wine is quite drinkable, and does not have a bouquet like an aborigines’ armpit. Seriously –  the local high-end groceries all have a section for the local stuff.) Goat cheese  –  we got it. All those local hobby farmers, trying to find a useful outlet for what started as a herd of pets. Olive oil? Got that, too. (Although this place is still thinking Tuscany – ) A local farmer, with a booth at the herb market had small saplings in 2-inch pots I may yet get an olive tree to grow, in my front yard garden, devoted to my memories of Greece. It will take a bit, a couple of hundred years or so, but I and my descendants will have nicely gnarled, bearing olive tree. In a decade or two, there will be a Hill Country olive oil industry –  it may be boutique –  but it will be there. Lavender and perfume? Got it.(I love St. Fiacre, from this place   – it’s in my perfume wardrobe, right next to the Chanel Number 5.)
And if you don’t care for wine, and all that,  there is this brewery. Enjoy! the desserts are splendid, but very rich; best split them between two diners, or get them to take away.
Now, if we could only get Red McCombs, and a couple of other local millionaires to build some fortified villages and artistically ruinous castles on some strategic hilltops – the Hill Country might have a chance at being ‘The New Provence.’