27. January 2006 · Comments Off on Chocolate, Walnut, Saltine Treats · Categories: Eat, Drink and be Merry

In case you haven’t figured it out, I like simple when it comes to cooking. Picked this one up from my Mom last weekend. Make a batch of this and bring it to an event, be sure you bring copies of the recipe. Tastes like a chocolate covered brittle.

1-2 Sleeves Saltine Crackers (Salted).
1 Cup Light or Dark Brown Sugar (Depends on your taste.).
2 Sticks Butter.
6 Regular Size Hershey Bars.
1 Cup Chopped Walnuts.

Preheat oven to 400.
Line 9×13 jellyroll pan with foil.
Line foil with crackers.
Melt butter and brown sugar in sauce pan until well blended.
Pour butter/sugar mixture over crackers.
Bake for 5 minutes
Place Hershey bars on top. Be careful, 400 degrees of butter and sugar is HOT.
Do NOT place back in oven, the chocolate will melt.
When melted, spread chocolate smooth.
Sprinkle walnuts over chocolate.
Place in freezer for 1/2 hour.
Peel off foil and break into pieces.
If still “wet” let sit overnight, uncovered, in the refrigerator.

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